1 Kohlrabi
1 Tbsp olive oil
Simply peel Kohl Rabi, cut into about 8 chunks and place on a roasting tray.
Preheat oven to 180c and place kohl rabi inside allowing to cook for 40 – 60 min.
You can either roast kohl rabi dry or brush with a little olive oil.
Like most roasting vegetables you will get the best results if you cook with the juices of any meat you might be roasting, and if you like your vegetables well cooked try softening kohl rabi pieces in the microwave for 5 – 10 min and then placing them in with the roast.